I am always on-the-go because of blogging commitments and events. While I love to cook, especially for my loved ones, prepping my favorite meals usually takes a lot of time. You need to put a bit of effort especially when cooking veggies, don’t you agree? You have to wash them thoroughly, carefully peel them and cut them to your desired size depending on the dish.
Time is gold! Don’t get me wrong, I have nothing against “labor of love”, but it doesn’t hurt to try cooking hacks without compromising the taste of my dishes. And now my friends, I would like to share with you a recent discovery that is an absolute timesaver in the kitchen… Meet U.S. Dehydrated Potatoes (U.S. Dehy).
 |
| U.S. Dehydrated Potatoes Now Available |
U.S. Dehy is typically made from creamy white-fleshed Russet potatoes that undergo an advanced process to create premium dehydrated potato products. The facilities in which U.S. potatoes become dehydrated products utilize state-of-the-art technology so that the rehydrated product retains the texture and flavor of fresh natural potatoes. These facilities follow strict government requirements to guarantee product consistency, safety and quality.
U.S. Dehy is made from high quality REAL potatoes, just with the water removed. It delivers all the flavor, nutrition and versatility of potatoes in a more convenient package and is the perfect ingredient for everything – soups, salads, main dishes and desserts without compromising their quality.
 |
| U.S. Dehydrated Potatoes in Different Forms |
That’s convenience with a capital C! Well, I got to say I am very thankful that the potatoes I love so much is in this ready-to-cook state. No more washing, peeling and cutting! More time to bond with my loved ones. More delicious and easy-to-prep dishes to enjoy!
It’s time to work magic into your next dish, be creative and make delicious recipes with U.S. dehy. Click here for a wonderful array of potato recipes. Remember, you can always substitute U.S. dehy for recipes that call for mashed potatoes.
 |
| Potato Donuts Smoked Paprika Blue Potato Soup |
That said, here’s an easy-peasy way to make mashed potatoes using U.S. Dehy:
Ingredients:
US Dehy Standard Potato Flakes - 500gm
Milk - 700ml
Butter - 200gm (1 bar)
Salt - 16 gm
Water - 2,000ml
Procedure:
1. Combine water, salt and butter.
2. Heat to a boil, remove from heat.
3. Add cold milk, gently stir in potato flakes. DO NOT WHIP.
4. More flakes can be used if a heavier texture is desired.
 |
| Mashed Potato |
Interested in U.S. Dehy? You can contact our local Potatoes USA-Philippines office at +632-5348534 / info@synergyasia.biz. For more information on U.S. potatoes, visit www.potatogoodness.com and www.potatoesusa.com or like and follow Potatoes USA-Philippines on Facebook at www.facebook.com/PotatoesUSAPhilippines.
.JPG)
Post a Comment